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The New Doubleday Cookbook
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Product details
| Management number | 232019878 | Release Date | 2026/06/18 | List Price | US$8.58 | Model Number | 232019878 | ||
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| Category | |||||||||
The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking.B & W illustrations throughout Read more
| ISBN10 | 038519577X |
|---|---|
| ISBN13 | 978-0385195775 |
| Edition | Revised |
| Language | English |
| Publisher | Doubleday |
| Dimensions | 7.62 x 2.69 x 10.31 inches |
| Item Weight | 4.26 pounds |
| Print length | 965 pages |
| Publication date | September 1, 1990 |
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