Meat Tumbler Marinator, 15L Vacuum Tumbler Marinating Machine for Chicken Steak Pork Kimchi, Stainless Steel Vacuum Curing Machine with 360° Rotation for Restaurants

Voltage 110V Power 80W Capacity 15L（Marinate 10kg） Material Stainless steel Marinating mode Vacuum marinating Time range 0-99min Speed choices 3 speeds including fast speed, medium speed and slow speed Rotating mode Roller bidirectional rotation Size 23.82’’x12.2’’x17.32’’ (60.5x31x44cm)Item(170148): 1 X Circular Stainless Steel Meat Vegetable Tumbler Marinator

• Vacuum marinating accelerates flavor penetration: The 360° rotating vacuum marinator enables seasonings to permeate rapidly, significantly reducing marinating time. The YU's curved barrel body rolls smoothly during operation, ensuring no-dead-zone contact with marinade for uniform and swift flavor absorption.
• Precise Control & Effortless Operation: The meat tumbler marinator is equipped with a numerical control display that supports 0-99 minute timing settings, the panel features a simple design for immediate use, eliminating the tedious process of manual marination.
• Dual-Effect Sealing for Reliable Vacuum: The marinating curing meat tenderizer’s specialized lid sealing structure effectively prevents air leakage and marinade spillage during 360° rotation, ensuring stable vacuum throughout and guaranteeing ingredient flavor absorption plus processing hygiene.
• Stainless Steel Material: Durable & Easy to Clean: The Marinating Tumbler body and barrel are made of high-quality thickened food-grade stainless steel, with scratch resistance, strong load-bearing capacity and deformation resistance. It boasts longer service life, suitable for high-frequency commercial use.
• Large Capacity: 15L marinating barrel flexibly handles steaks, chicken, fish, whole chickens and various vegetables like pickles. Our vacuum curing machine meets needs of restaurants, burger shops, hotels, bakeries and commercial kitchens.