Maker's Mark Bourbon Whisky 1.75L

Maker’s Mark Bourbon Whisky 1.75L
Kentucky Straight Bourbon Whisky | 45% ABV (90 Proof) | 1.75 L

Process & Profile

Maker’s Mark Bourbon is a Kentucky straight bourbon crafted in small batches at the historic Star Hill Farm Distillery in Loretto, Kentucky. Using a mash bill of corn, red winter wheat, and malted barley—without rye—it produces a softer, sweeter profile. The whisky is distilled twice in copper pot stills and aged to taste, typically between six and seven years, in new American oak barrels with a #3 char, rotated throughout the warehouse for consistency. Every bottle is hand-dipped in Maker’s Mark’s signature red wax seal.

Tasting Notes

• Nose: Caramel, vanilla, and soft wheat bread notes

• Palate: Sweet caramel, butterscotch, toasted oak, and gentle spice

• Finish: Smooth, lingering with warm vanilla and oak

What Makes It Special

• Uses red winter wheat instead of rye for a smooth, mellow character

• Rotated barrel aging for flavor consistency

• Hand-dipped red wax seal on every bottle

• Produced at a National Historic Landmark distillery

• Larger 1.75 L format ideal for gatherings or home bars

How to Enjoy

Enjoy neat or with a splash of water to highlight the sweetness. Excellent in classic cocktails like an Old Fashioned or a Boulevardier, where its softer profile balances the drink.

Frequently Asked Questions

1. Where is Maker’s Mark made?
   At Star Hill Farm Distillery in Loretto, Kentucky.

2. What grain is used instead of rye?
   Red winter wheat for a smoother, sweeter taste.

3. How long is it aged?
   Typically between six and seven years, depending on flavor readiness.

4. What is the proof?
   90 proof (45% ABV).

5. Is the wax seal hand-applied?
   Yes, each bottle is hand-dipped in red wax.