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International Handbook of Foodborne Pathogens (Food Science and Technology) 1st Edition, Kindle Edition

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Management number 221759516 Release Date 2026/05/03 List Price US$222.00 Model Number 221759516
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This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized Read more

XRay Not Enabled
ISBN13 978-1135543778
Edition 1st
Language English
File size 16.2 MB
Page Flip Enabled
Publisher CRC Press
Word Wise Not Enabled
Print length 861 pages
Accessibility Learn more
Screen Reader Supported
Publication date March 18, 2003
Enhanced typesetting Enabled

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