Foie Gras of the Sea Icelandic Wild-Caught Cod Liver (Foie de Morue) in Own Oil, 7.1 oz, Pack of 5 – Natural Omega-3 & Vitamins A/D Source, Gourmet Nordic Seafood, BPA-Free Can

Experience a true ocean delicacy with Foie Gras of the Sea Canned Cod Liver in Own Oil—a gourmet superfood harvested from the cold, clean waters of Iceland's North Atlantic. Each 7.1 oz can (pack of 5) contains wild-caught Icelandic cod liver, renowned for its rich, buttery texture, bold flavor, and incredible nutritional value. Unlike ordinary canned seafood, this cod liver is naturally preserved in its own oil—no water, no fillers, no preservatives, and absolutely no artificial flavorings. Just clean, sustainable seafood the way nature intended. Rich in Omega-3 fatty acids, Vitamin D, and Vitamin A, cod liver is a natural powerhouse that supports heart health, immune function, brain performance, and strong bones. With higher calories per serving than standard canned fish, it offers longer-lasting energy and satiety, making it ideal for high-calorie or nutrient-dense diets such as keto and paleo. Whether you're spreading it on toast, mixing it into a salad, or enjoying it straight from the can, this product delivers unmatched flavor and convenience. It’s fully cooked and ready to eat, making it perfect for quick meals, gourmet appetizers, or outdoor adventures. Elevate your pantry with this rare European delicacy—a culinary tradition beloved in Nordic cuisine and now available to discerning food lovers everywhere. Experience a true ocean delicacy with Foie Gras of the Sea Canned Cod Liver in Own Oil—a gourmet superfood harvested from the cold, clean waters of Iceland's North Atlantic. Each 4.3 oz can (pack of 5) contains wild-caught Icelandic cod liver, renowned for its rich, buttery texture, bold flavor, and incredible nutritional value. Unlike ordinary canned seafood, this cod liver is naturally preserved in its own oil—no water, no fillers, no preservatives, and absolutely no artificial flavorings. Just clean, sustainable seafood the way nature intended. Rich in Omega-3 fatty acids, Vitamin D, and Vitamin A, cod liver is a natural powerhouse that supports heart health, immune function, brain performance, and strong bones. With higher calories per serving than standard canned fish, it offers longer-lasting energy and satiety, making it ideal for high-calorie or nutrient-dense diets such as keto and paleo. Whether you're spreading it on toast, mixing it into a salad, or enjoying it straight from the can, this product delivers unmatched flavor and convenience. It’s fully cooked and ready to eat, making it perfect for quick meals, gourmet appetizers, or outdoor adventures. Elevate your pantry with this rare European delicacy—a culinary tradition beloved in Nordic cuisine and now available to discerning food lovers everywhere.

• Cod Liver in Own Oil - Foie de Morue – Packed in its own natural oil for a rich, authentic flavor.
• Wild Caught Icelandic Cod Liver – Sustainably sourced from the pristine waters of Iceland for premium quality and taste.
• Rich in Nutrients – A natural source of Omega-3 fatty acids, Vitamin D, and Vitamin A to support your health and wellness. Gourmet Seafood Delicacy – Perfect for spreading on toast, adding to salads, or enjoying straight from the can.
• Sustainable Seafood Choice – Responsibly harvested for a delicious and environmentally friendly option. Produced from Fresh Wild Icelandic Cod Liver – Ensuring freshness, quality, and a superior dining experience.
• Pack of 5, 7.1 oz cans with pull-top lids. Keep refrigerated after opening. Production date and Best Before date are both printed in European Format DD/MM/YYYY Product of Iceland. After opening store in refrigerator and consume within two days.