Deiman Artificial Food Flavoring Blackberry Concentrate D-15 (33.8 fl oz)

𝗙𝗢𝗢𝗗 𝗙𝗟𝗔𝗩𝗢𝗥: Provides color, flavor and aroma. Used by professionals. Blackberry flavor Profile: fruity, sweet and sour. Color developed in the finished product: blackberry blue. 𝗣𝗥𝗢𝗣𝗘𝗥𝗧𝗜𝗘𝗦: food grade flavor, it is easily dosed, evenly incorporated, it provides the characteristic appearance of each product and homogeneous batches are obtained by adding flavor and color. 𝗖𝗛𝗔𝗥𝗔𝗖𝗧𝗘𝗥𝗜𝗦𝗧𝗜𝗖𝗦: Gluten Free, Allergen Free, Gluten Free, Dairy Free, Vegan and Kosher. 𝗜𝗗𝗘𝗔𝗟 𝗙𝗢𝗥 Ice Cream, Popsicles, Popsicles, Eskimos, Sleet, Ice Cone Syrups, Smoothies, Milkshakes, Drinks, Dairy, Pastry, and more. This product will homogenize and enhance the final flavor of your creations. TIP: 𝐅𝐎𝐑 𝐀 𝐃𝐄𝐒𝐈𝐑𝐄𝐃 𝐑𝐄𝐒𝐔𝐋𝐓 𝐈𝐓 𝐈𝐒 𝐍𝐄𝐂𝐄𝐒𝐒𝐀𝐑𝐘 𝐓𝐎 𝐔𝐒𝐄 𝐂𝐎𝐅𝐅𝐄 𝐋𝐈𝐐𝐔𝐎𝐑 (this flavoring will enhance the flavor and you may reduce the amount used in your recipe). The recommended amount of fruit required in ice cream is 25% of the total weight of your mix. 𝗨𝘀𝗲𝗱 𝗯𝘆 professional paleteros, ice cream shops, bakeries, confectionery shops and other businesses. 𝗧𝗶𝗽𝘀: Store in a fresh place, dry place away from sunlight, can’t be eaten directly, dilution is required, keep out of the reach of children. Remember that the tone to be developed may vary depending on the tonality of the food and the added dose. The tone can also vary from the displayed on the screen.

• 𝗙𝗢𝗢𝗗 𝗙𝗟𝗔𝗩𝗢𝗥: Provides color, flavor and aroma. Used by professionals. Blackberry flavor Profile: fruity, sweet and sour. Color developed in the finished product: blackberry blue.
• 𝗣𝗥𝗢𝗣𝗘𝗥𝗧𝗜𝗘𝗦: food grade flavor, it is easily dosed, evenly incorporated, it provides the characteristic appearance of each product and homogeneous batches are obtained by adding flavor and color.
• 𝗖𝗛𝗔𝗥𝗔𝗖𝗧𝗘𝗥𝗜𝗦𝗧𝗜𝗖𝗦: Gluten Free, Allergen Free, Gluten Free, Dairy Free, Vegan and Kosher.
• 𝗜𝗗𝗘𝗔𝗟 𝗙𝗢𝗥 Ice Cream, Popsicles, Popsicles, Eskimos, Sleet, Ice Cone Syrups, Smoothies, Milkshakes, Drinks, Dairy, Pastry, and more. This product will homogenize and enhance the final flavor of your creations.
• TIP: 𝐅𝐎𝐑 𝐀 𝐃𝐄𝐒𝐈𝐑𝐄𝐃 𝐑𝐄𝐒𝐔𝐋𝐓 𝐈𝐓 𝐈𝐒 𝐍𝐄𝐂𝐄𝐒𝐒𝐀𝐑𝐘 𝐓𝐎 𝐔𝐒𝐄 𝐅𝐑𝐔𝐈𝐓 (this flavoring will enhance the flavor and you may reduce the amount used in your recipe). The recommended amount of fruit required in ice cream is 25% of the total weight of your mix.
• 𝗨𝘀𝗲𝗱 𝗯𝘆 professional paleteros, ice cream shops, bakeries, confectionery shops and other businesses.
• 𝗧𝗶𝗽𝘀: Store in a fresh place, dry place away from sunlight, can’t be eaten directly, dilution is required, keep out of the reach of children. Remember that the tone to be developed may vary depending on the tonality of the food and the added dose. The tone can also vary from the displayed on the screen.