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Complete Book of Pastry

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Management number 233406359 Release Date 2026/06/27 List Price US$7.31 Model Number 233406359
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An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pastry shapes and techniques Read more

ISBN10 0671530747
ISBN13 978-0671530747
Edition Reissue
Language English
Publisher Touchstone
Dimensions 6 x 1 x 9.25 inches
Item Weight 1.18 pounds
Print length 416 pages
Publication date September 21, 1984

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