Commercial Natural Gas Deep Fryer CNC High-Pressure Chicken Fryer with 0-99 Min Timer & 20-250°C Temp Control 55LBS/H Output Stainless Steel Fried Chicken Stove for Restaurants Fast Food

Specification Gas Type: Natural Gas Fried Chicken Stove Voltage: 110V 50-60Hz Rated Input Power: 150W Air Pressure: 0.08MPA Rated Air Pressure: 2.8KPA Fryer Capacity: 35KG/77LBS Productivity Capacity: 25KG/h Temperature Control Range: 20℃～ 250℃ Timing Range: 0-99 Mins Material: 201 Stainless Steel Size of Frying Basket: about 31x25x21cm (12x10x8in) Internal size of Fryer: about 34.5x40x42.5cm (13.58x15.75x16.73in) Whole Dimensions of High Pressure Fryer: about 104x52x116cm (40.94x20.47x45.67in) Package included: 1set Commercial Natural Gas CNC High-Pressure Fried Chicken Stove 110V 150W (220589) Installation Method 1. Place the fried chicken stove steadily and check whether all components are at normal condition. 2. The equipment cannot be placed near wooden walls, flammable materials cannot be placed around the equipment. Smoke exhaust and ventilation facilities must be installed indoors, and fire extinguishers must be available nearby to ensure safety. (The gas inlet connector is located on the lower portion of the interior of the electrical box, and the electrical box door needs to be opened in the installation process.) 3. Connect the equipment to the natural gas pipeline with a gas hose and the equipment gas inlet reliably, and fix both ends of the hose with clamps. There should be no gas leakage in the gas transmission section, and no sundries can be piled up around it. 4. The power connection should be carried out by electrical professionals, and the power supply voltage should be consistent with the rated voltage on the label. The power cord must be connected to a power socket with a leakage protector and overload protection device. 5. The machine shell is equipped with a bolt for the grounding mark, and the user must firmly connect the protective grounding wire that complies with safety regulations.

• High-Efficiency Natural Gas Fryer: Designed for commercial use, this fryer utilizes natural gas for fast, energy-saving heating with high flame power (2.8KPA rated pressure), achieving a productivity of 25KG/hour while preserving food crispiness and moisture.
• Precise Digital Control: This fried chicken stove features an intelligent temperature control system (20-250°C adjustable) and 0-99 minute timer for consistent frying results. The built-in temperature sensor and pressure gauge ensure real-time monitoring for optimal safety and quality.
• Large 45L Capacity: Frying chamber can hold about 77lbs of oil and accommodates 6-8 chickens at once (for reference only). Includes a spacious 12x10x8in stainless steel basket for bulk frying in restaurants, hotels or food stalls.
• Triple Safety Protection: Equipped with automatic exhaust valve, manual exhaust valve, and safety valve for reliable pressure relief. The thickened aluminum cover with sealing ring enhances durability and prevents leaks.
• Versatile Commercial Use: Constructed with stainless steel body and an oil-collecting basin for easy maintenance. Ideal for frying whole chicken, fried chicken cutlets, fried whole duck, fried pork ribs, fried chicken legs, fried chicken wings, French fries, etc. Widely used in Chinese and western fast food restaurants, supermarkets, canteens, or night markets.