Bon Chef S412 Stainless Steel 18/8 Amore Solid Handle European Dinner Knife, 9-21/32" Length (Pack of 12)
4.4 (76 items)
Limited Time SaleUS$58.97 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 215089357 | Release Date | 2026/04/12 | List Price | US$39.32 | Model Number | 215089357 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Bon Chef has been dedicated to manufacturing and supplying the most durable products available to the food service industry. Bon Chef Amore solid handle European dinner knife. Made of 18/8 stainless steel. 9-21/32 inches length. Do not soak in water with other metal objects. Carefully clean after use. Wash in hot water with non- abrasive, non-corrosive cleaning agent. Avoid prolonged contact with acid substances. (example lemon, vinegar). Rinse in water of at least 180 degrees. A wetting agent or water softener may be required if using water with high mineral content. Avoid using cleaning solutions containing ammonia or lemon on flatware or holloware. Avoid using any form of chlorine bleach which will discolor stainless steel. Dry immediately.
- Amore solid handle European dinner knife
- Use a water-based spray or non-abrasive stainless steel product
- Avoid using cleaning solutions containing ammonia or lemon on flatware
- Made of 18/8 stainless steel
- 9-21/32 inches length
| UPC | 804476171758 |
|---|---|
| Color | 18/8 |
| Style | European Dinner Knife |
| Brand Name | Bon Chef |
| Unit Count | 12.0 Count |
| Item Length | 9.81 Inches |
| Item Weight | 3 Pounds |
| Manufacturer | Bon Chef, Inc. |
| Model Number | S412 |
| Blade Material | Stainless Steel |
| Handle Material | Stainless Steel |
| Special Features | Non Abrasive |
| Included Components | Knife |
| Age Range Description | Adult |
| Product Care Instructions | Hand Wash Only |
| Global Trade Identification Number | 00804476171758 |
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form