Ancient Grain Khapli Wheat Flour (Emmer Atta) 5 KG | 10,000-Year-Old Heirloom Grain | 50% More Fiber, 50% Less Gluten Than Regular Atta | Low GI for Diabetes & Digestion | Stoneground, GMO-Free, Glyphosate-Free | Two Brothers Organic Farms

Discover the wholesome goodness of stoneground emmer wheat flour with this Khapli Flour, ideal for health-conscious bakers. Perfect for making bread, this flour offers a nutritious base for your favorite recipes. It evokes tradition and natural goodness, promising a connection to ancient grains. Rich in fiber, it supports health and overall well-being. Create fluffy rotis and delicious pancakes for a nutritious breakfast. This flour is also excellent for bread making, allowing you to create healthy options. The traditional grinding process preserves its natural nutrients, ensuring you get the most out of every bake. Our khapli wheat flour is GMO-free and lab-tested, ensuring purity and quality in every batch. Boasting a low glycemic index, this flour is a healthy choice for those managing their glucose levels. Use this baking flour for a variety of recipes, from muffins to parathas. This high protein flour contains natural gluten that aids digestion, making it a gentle option for your gut. Enjoy the benefits of this ancient grain in your everyday cooking, knowing it's been carefully processed to retain its authentic taste and nutritional value. This versatile ingredient is not only perfect for cooking but also for creating savory dishes like dosas. Whether you're looking to bake organic wheat flour or simply enhance your daily meals, this flour delivers. Experience the difference in taste and texture, knowing you're using a product made with care and tradition. Embrace a healthier lifestyle with this nutrient-rich flour, perfect for those seeking wholesome and nutritious food options. Elevate your baking with this exceptional flour, a testament to quality and tradition. Make every meal a celebration of health and flavor, knowing you're using the best ingredients. Enjoy the versatility and nutritional benefits of this premium flour today!

• Milled from 10,000-year-old Emmer wheat (Khapli), this ancient grain flour contains 50% more dietary fiber and 45.7% more protein than commercially available regular atta — with 50% lower gluten content, making it significantly easier to digest, lighter on the gut, and ideal for everyday health-conscious families switching from refined flour.
• Absolutely — stone-grinding at low temperature preserves the natural oils and nutrients of the wheat, giving rotis a warm, earthy, nutty flavor that modern roller-milled flour cannot replicate. The result is soft, fluffy phulkas and parathas with a satisfying chewiness. Rich in iron and magnesium, it tastes the way your grandmother's rotis used to — pure, wholesome, and comforting.
• Two Brothers Organic Farms is India's ONLY brand with certified Glyphosate-Free Khapli Atta — meaning zero harmful weedicide residue. Every batch is lab-tested, GMO-free, and grown using regenerative organic farming with no synthetic fertilizers or chemicals. QR code on every pack lets you trace your flour's journey from farm to table.
• Yes — Khapli Emmer wheat has a naturally low glycemic index (GI), which means it releases glucose slowly into the bloodstream, preventing sudden sugar spikes. Clinically suitable for diabetics, pre-diabetics, and heart patients who want to eat rotis daily without compromising their glucose management. Lab-tested and verified.
• Yes — Khapli flour works beautifully for rotis, chapatis, phulkas, parathas, bread, muffins, pancakes, and pasta. For baking, simply add 2–4 tablespoons of extra liquid per cup and allow 15–25% more rise time. The nutty, slightly sweet flavour deepens beautifully when cooked, adding a richness and depth that modern wheat flour simply cannot match. Best before 9 months from packaging.